EU Proposes New Regulatory Limits For Mycotoxins In Feed
Following a meeting of the EU Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) on 10 – 12 February 2020, it was suggested that the maximum guidance level of mycotoxins in feed be reduced.
The proposed new guidance levels (ppm) are as follows:
Fumonisin B1 and Fumonisin B2
Current Level
Proposed Levels
Maize and Maize Products
60
30
Compound Feed for Ruminants
50
30
Compound Feed for Poultry
20
20
Compound Feed for Pigs
5
1
T2 and HT2 Toxins
Current Level
Proposed Level
Oats
2
1
Other Cereals
0.5
0.5
Compound Feed for Ruminants
0.25
0.2
Compound Feed for Poultry (Layers)
0.25
0.5
Compound Feed for Poultry
0.25
0.1
Compound Feed for Pigs
0.25
0.2
Compound Feed for Farmed Fish
0.25
0.5
Deoxynivalenol
Current Level
Proposed Level
Cereals and Cereal Products
8
5.5
Maize by-products
12
8
Compound Feed
5
3.5
Compound Feed for Pigs
0.9
0.5
Compound Feed for Calves and Lambs
2
1.5
Compound Feed for Fish
5
0.4
Zearalenone
Current Level
Proposed Level
Cereals and Cereal Products
2
1
Maize by-products
3
1.5
Sugar beet pulp / products
–
0.5
Soybean and derived products
–
0.5
Compound Feed for Ruminants
0.5
0.5
Compound Feed for Piglets
0.1
0.1
Compound Feed for Pigs
0.25
0.25
The limits for the majority of commodities could be significantly reduced if the proposals are accepted. With ever tightening regulations on feed, the need for accurate and reliable testing methods becomes even more important to protect against financial losses due to poor quality feed. A modern analytical technique, capable of detecting all the above mycotoxins from a single sample is the best way to ensure your compliance.
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